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Sweet and Sour Halibut

Sweet and Sour Halibut

Preparation Time:
Cook time:
Yield: 4 servings


4 Halibut Steaks (about 1 1/2 lbs)
1/4 cup Brown Sugar, firmly packed
3 Tbsp Rice or Cider Vinegar
3 Tbsp Ketchup
1 Tbsp Soy Sauce
1 Garlic Clove, minced
3/4 tsp Ginger, ground
1 Red Bell Pepper, halved and seeded
1 Green Bell Pepper, halved and seeded
2 Scallions, cut in 2" julienne strips


Preheat the grill to medium heat.  When ready to cook, spray the grill rack with nonstick cooking spray.  In a large shallow bowl, combine the brown sugar, 1/4 cup water, the vinegar, ketchup, soy sauce, garlic, and ginger. Measure out 1/4 cup of the mixture and set aside.  Add the halibut to the mixture remaining in the bowl, turning to coat.  Grill the bell pepper halves, cut-sides up, for 5 minutes, or until the skin is blackened.  When cool enough to handle, peel the peppers and cut them into thin strips.  Grill the halibut, uncovered, turning once, for 5 minutes or until the halibut is just opaque.  Place the halibut on 4 plates, top with the reserved brown sugar mixture, the bell pepper strips and the scallions. Serve with your favorite fresh vegetables and enjoy.

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