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Halibut Stir Fry

Halibut Stir Fry

Preparation Time:
Cook time:
Yield: 4 servings


1 lb Halibut Fillet, cut into 1 inch pieces
1 pkg (10 oz) Frozen Asparagus Cuts, thawed and drained
2 tsp Sesame Oil
1 Onion, thinly sliced
3 Garlic Cloves, finely chopped
1 tsp Ginger Root, finely chopped
1 can (4 oz) Mushrooms, sliced and drained
1 Tomato, cut into thin wedges
2 Tbsp Soy Sauce
1 Tbsp Lemon Juice


Heat sesame oil in 10-inch non-stick skillet over medium-high heat. Add halibut, onion, garlic, ginger root, and asparagus. Stir-fry 2 to 3 minutes or until halibut almost flakes with fork. Carefully stir in mushrooms, tomatoes, and lemon juice. Heat throughly. Serve with additional soy sauce if desired.

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