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Halibut Chowder

Halibut Chowder

Preparation Time:
Cook time:
Yield: 4 servings


2 lbs Halibut
1/2 cup Onions, finely chopped
1/2 cup Green Peppers, finely chopped
1/2 cup Celery, finely chopped
1/2 cup Carrots, finely chopped
6 Tbsp Butter
3 cups Chicken Broth
1/2 tsp Salt
1/2 tsp White Pepper
2 cups Milk
3 Tbsp Flour
2 1/2 cups Cheddar Cheese, grated
1 Tbsp Parsley, minced


Remove any skin and bones from halibut; cut into bite-sized pieces. Saute vegetables in 3 Tbsp butter. Add halibut, chicken broth, salt, and pepper. Simmer, covered for 5 minutes. Add milk and heat gently. Combine remaining 3 Tbsp butter with flour and add to chowder. Cook and stir chowder until slightly thickened. Add cheese; cook and stir over low heat until cheese melts. Sprinkle halibut chowder with parsley.

Recipe reviews from our past website:
"Great chowder recipe. Substituted red salmon for the halibut and used smoked cheddar cheese. My husband who is sceptical of "fishy" recipes raved. A friend thought it was the best salmon chowder he'd had. Will make again and again."
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