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FRESH Alaska Halibut Fillet

  • America's favorite whitefish!
  • 1/2 to 1 lb portions (skinless & boneless)
  • Last delivery for fresh halibut is 11/3.

Availability: Out of stock

Temporarily Out of Stock - but we can email you as soon as more is available.
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$39.95 lb
Halibut is an enormously popular seafood, and time and time again has been called "America's favorite whitefish". It is lean, healthful, and cooks up snowy-white in color.

Fresh halibut is generally only available in the finest restaurants. It is succulent with a distinctive mild flavor.

Also available: Fresh Alaska Halibut Fillet - Premium Portions

Last 2017 delivery for Fresh Alaska Halibut is 11/3.

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Name FRESH Alaska Halibut Fillet
Product Bullet 1 America's favorite whitefish!
Product Bullet 2 1/2 to 1 lb portions (skinless & boneless)
Product Bullet 3

Last delivery for fresh halibut is 11/3.

Visibility Catalog, Search
Search Words & Phrases fresh,raw,halibut,filet,filets,fillet,fillets,portion,portions
Shipping Message

Last 2017 delivery for Fresh Alaska Halibut is 11/3.

Out of Stock Message No
Price Unit lb
List Unit lb
Grid Unit lb
Qty Units Lbs
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DPI Nutrition
Serving Size: 100 grams
Calories
140
Protein
26.6 g
Fat
2.9 g
Saturated Fat
0.4 g
Sodium
69 mg
Cholesterol
41 mg
Omega-3
0.5 g
DPI Freezing
Storing:
Fresh halibut fillet portions can be stored in your refrigerator and should be consumed within 2 to 3 days. Prior to cooking, store your fresh halibut in a shallow pan or tray on the bottom shelf of your refrigerator.
Thawing:
Fresh halibut fillets arrive fresh, not frozen, and are ready to be cooked & prepared upon delivery.
DPI Packaging
Packaging:
Our fresh halibut fillets are wrapped in butcher paper, then wrapped in bubble wrap to ensure high quality and freshness during shipment. Fresh portions are boneless and skinless.
Serving Sizes:
An average serving size of fresh halibut fillet would be one half pound. This applies to both a fillet entree or other cooking methods such as battered halibut.
DPI Health
Halibut is good source of folic acid, niacin, potassium, selenium, protein, omega-3 fatty acids, vitamin B6 and vitamin B12.

Regular consumption of halibut lowers cholesterol and triglycerides in the blood, and is extremely beneficial in lowering homocysteine levels in the body. Halibut is also good for improving blood flow and distribution of nutrients to the entire body.
DPI Fishing Grounds
DPI Fishing Seasons
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
In 1995, Alaska halibut fishing switched to an individual vessel quota system which has increased the availability of fresh halibut to an 8 month annual span, while also increasing the quality of the halibut landed.
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Descrip-o-Meter Related
Flavor Strength Image No
Richness Image No
Detailed Product Information
Nutritional Info
Serving Size: 100 grams
Calories
140
Protein
26.6 g
Fat
2.9 g
Saturated Fat
0.4 g
Sodium
69 mg
Cholesterol
41 mg
Omega-3
0.5 g
Freezing, Storing and Thawing
Storing:
Fresh halibut fillet portions can be stored in your refrigerator and should be consumed within 2 to 3 days. Prior to cooking, store your fresh halibut in a shallow pan or tray on the bottom shelf of your refrigerator.
Thawing:
Fresh halibut fillets arrive fresh, not frozen, and are ready to be cooked & prepared upon delivery.
Packaging & Portion Sizes
Packaging:
Our fresh halibut fillets are wrapped in butcher paper, then wrapped in bubble wrap to ensure high quality and freshness during shipment. Fresh portions are boneless and skinless.
Serving Sizes:
An average serving size of fresh halibut fillet would be one half pound. This applies to both a fillet entree or other cooking methods such as battered halibut.

Health Benefits
Halibut is good source of folic acid, niacin, potassium, selenium, protein, omega-3 fatty acids, vitamin B6 and vitamin B12.

Regular consumption of halibut lowers cholesterol and triglycerides in the blood, and is extremely beneficial in lowering homocysteine levels in the body. Halibut is also good for improving blood flow and distribution of nutrients to the entire body.
Fishing Grounds
Fishing Seasons & Availability
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
In 1995, Alaska halibut fishing switched to an individual vessel quota system which has increased the availability of fresh halibut to an 8 month annual span, while also increasing the quality of the halibut landed.
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