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Fresh Halibut

Fresh halibut is an enormously popular seafood, and has been called "America's favorite whitefish". It is lean, mild in flavor, and cooks-up a pure snowy-white in color. Fresh halibut has a more delicate, succulent texture than its frozen counterpart, and is commonly found on the menus in white tablecloth restaurants. It is versatile & easy to prepare.

Pacific halibut is harvested as far south as California, but Alaska produces the majority of the world's supply.   Fresh halibut from Alaska is available March - November. Knowledgeable seafood buyers prefer fish from Alaska, because the cold, pure waters produce a fresh fish with superior texture and color.

High quality fresh halibut is somewhat translucent, and has a scent that can described as a cross between and ocean breeze and- well, halibut. You'll love the distinctive, but mild flavor of fresh halibut!

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  1. FRESH Alaska Halibut Fillet - Premium Portions

    FRESH Alaska Halibut Fillet - Premium Portions

    592
    • Skinless & boneless.
    • Forward, premium fillet cuts only.
    • Delivered fresh, never frozen!

    By popular demand, we bring to you Fresh Alaska Halibut Fillet - Premium Portions. These portions are cut from the thickest part of the fillet,... MORE INFO

    $46.95 lb
    lb

  2. FRESH Alaska Halibut Cheeks

    FRESH Alaska Halibut Cheeks

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    • The best part of the halibut!
    • An Alaska seafood delicacy.
    • On ice from catch to delivery.

    A long-time secret among Alaska halibut lovers: the cheeks are always the best part of the halibut!... MORE INFO

    $37.95 lb

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