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FRESH Alaska Black Cod Fillet - Premium Portions

  • FRESH (Never Frozen), straight from the Bering Sea and Gulf of Alaska
  • Heart healthy.
  • Available Spring 2019

Availability: Out of stock

Temporarily Out of Stock - but we can email you as soon as more is available.
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$56.95 lb

Black Cod is an exceptionally rich and buttery fish. Black cod, known as Sable Fish, is praised for its elegant, flaky white meat. With it's high protein content and low concentration of sodium, Black Cod is the perfect choice for our heart-conscious customers.

Fresh Black Cod tops all whitefish. Comparing fresh and frozen seafood is an easy choice, but with Black Cod, it is exceptionally obvious. Dripping with rich oils and flavors not usually seen in cod, this fillet is perfect for fish lovers who want something milder than salmon, but just as rich.

Also available:
- Petite Black Cod Fillet
- Alaska Halibut Fillet
- 20 lb case - Alaska Halibut Fillet (Save 10% and get FREE shipping!)

Shop our entire selection of Black Cod.

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  • Fresh Alaska black cod fillet

Details

Additional Information

Name FRESH Alaska Black Cod Fillet - Premium Portions
Product Bullet 1 FRESH (Never Frozen), straight from the Bering Sea and Gulf of Alaska
Product Bullet 2 Heart healthy.
Product Bullet 3 Available Spring 2019
Visibility Catalog, Search
Search Words & Phrases Alaska,Alaskan,black,cod,sablefish,sable,fish,filet,filets,fillet,fillets,premium,portion,portions,fresh,raw
Shipping Message No
Out of Stock Message No
Price Unit lb
List Unit lb
Grid Unit lb
Qty Units Lbs
Related Recipes
DPI Nutrition
Serving Size: 100 grams
Calories
250
Protein
17 g
Fat
20 g
Saturated Fat
4.0 g
Sodium
70 mg
Cholesterol
65 mg
Omega-3
1800 mg
DPI Freezing
Storing:
Our vacuum-sealed frozen black cod fillet portions can be stored in your freezer for several months.
Thawing:
Black cod fillets portions can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
DPI Packaging
Packaging:
Our black cod fillets portions are flash-frozen and individually vacuum-sealed in 7 to 12 oz. packages.
Serving Sizes:
About 1/3 to 1/2 pound per person is a good portion size when serving black cod. You might find that black cod is so good that you'll want to prepare extra just in case.
DPI Health
Swimming free in deep, frigid waters of the Bering Sea and the Gulf of Alaska, this premium whitefish develops the rich oil content that gives it its distinctive flavor and texture. Alaska Black Cod is rich in omega-3 fatty acids, yielding a fish that’s an excellent source of high-quality protein. Black cod also furnishes iodine, phosphorus, magnesium, copper, iron, zinc and calcium. The fats in Black Cod are highly polyunsaturated and thus well-suited to low cholesterol diets.
DPI Fishing Grounds
DPI Fishing Seasons
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Black Cod is caught within fixed gear fisheries (longlines and pots) are conducted under Individual Fishing Quota (IFQ) programs. The majority of caught black cod is distributed to Japanese markets.
Descrip-o-Meter Description No
Descrip-o-Meter Related No
Flavor Strength Image No
Richness Image No
Detailed Product Information
Nutritional Info
Serving Size: 100 grams
Calories
250
Protein
17 g
Fat
20 g
Saturated Fat
4.0 g
Sodium
70 mg
Cholesterol
65 mg
Omega-3
1800 mg
Freezing, Storing and Thawing
Storing:
Our vacuum-sealed frozen black cod fillet portions can be stored in your freezer for several months.
Thawing:
Black cod fillets portions can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
Packaging & Portion Sizes
Packaging:
Our black cod fillets portions are flash-frozen and individually vacuum-sealed in 7 to 12 oz. packages.
Serving Sizes:
About 1/3 to 1/2 pound per person is a good portion size when serving black cod. You might find that black cod is so good that you'll want to prepare extra just in case.

Health Benefits
Swimming free in deep, frigid waters of the Bering Sea and the Gulf of Alaska, this premium whitefish develops the rich oil content that gives it its distinctive flavor and texture. Alaska Black Cod is rich in omega-3 fatty acids, yielding a fish that’s an excellent source of high-quality protein. Black cod also furnishes iodine, phosphorus, magnesium, copper, iron, zinc and calcium. The fats in Black Cod are highly polyunsaturated and thus well-suited to low cholesterol diets.
Fishing Grounds
Fishing Seasons & Availability
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Black Cod is caught within fixed gear fisheries (longlines and pots) are conducted under Individual Fishing Quota (IFQ) programs. The majority of caught black cod is distributed to Japanese markets.
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