Experience great sustainable seafood!
Spiced Fish Stock
Spiced Fish Stock
Preparation Time:
Cook time:
Yield: roughly 2 quarts
Ingredients:
2 lbs Fish Trimmings (heads, bones, and tails)
2 quarts Water
1 Bay Leaf
1 Tbsp Salt
2 Cloves
1/2 tsp Mace
3 stalks Celery, with tops
1 Parsley Root
6 whole Peppercorns
Directions:
Wash fish trimming thoroughly in salted water. Place all ingredients in a deep sauce pan and bring to a boil. Reduce heat and simmer for 45 minutes. Strain and reserve fish stock for preparing fish recipes.
Share your recipe reviews & comments:
Shop ALL Seafood
Crab
Cod, Halibut & White Fish
Salmon
Fresh Seafood
Smoked Salmon & Lox
Scallops Prepared Seafood
Seafood Gifts
Sales & Specials |
Seafood Gifts
Gifts by Type
Gift Box - Make Your Own |
Crab
Crab: Behind the Scenes
Cooking & Serving Crab |
Salmon
Salmon: Behind the Scenes
Recipes & Cooking |
Great Fresh Seafood!
What makes our fresh seafood great?
|
Scallops |
Cod, Halibut & White Fish
Whitefish: Behind the Scenes
Recipes & Cooking |
Shrimp
Shrimp: Behind the Scenes
Recipes & Cooking |
Sales & Specials
VOLUME DISCOUNTS
Buy More, Save More!
|
Smoked Salmon & Seafood |
Seafood by the Case & Wholesale
Wholesale prices are delivered prices. (Include overnight shipping to most urban areas in the U.S.) |
Prepared Seafood
Seafood Accessories
|
Seafood Gift Boxes
Crab Gift Boxes
Shop All Crab
Dungeness Crab
Crab Gift Boxes
Crab Cakes
Crab Accessories
Snow Crab
Crab by the Case
Shop ALL Salmon
Smoked Salmon/Lox
Yukon River Salmon
Sockeye (Red) Salmon
Copper River Salmon
Coho (Silver) Salmon
Shop ALL Fresh Seafood
Fresh Cod, Halibut & Whitefish
Shop ALL Scallops
Bacon-Wrapped Scallops
Alaskan Scallops
Shop All Whitefish
Halibut
Black Cod (Sablefish)
Shop ALL Shrimp
Large Shrimp
Cold-Water Shrimp
Seafood Sales & Specials
Overstock Specials
Seafood by the Case
Shop ALL Smoked Seafood
Salmon Lox
Wholesale
Shop ALL Prepared Seafood
Chowder, Bisque & Cioppino
Behind the Scenes
