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Steamed Crawfish

Steamed Crawfish

Preparation Time:
Cook time:
Yield: 40 servings


35 lbs Crawfish
1 gallon Water
1 pint Vinegar
24 oz Beer (2 cans)
1 1/2 cup Seafood Seasoning (Old Bay Seasoning is good)


Put water, vinegar, & beer in bottom of large pot. It should measure around 4 inches. Layer crawfish in steamer basket with seasoning every 10 inches. When water starts to steam, add basket of crawfish and continue to cook for 10 minutes after steam resumes. Turn out onto tray and sprinkle again with seasoning. Serve steamed crawfish with your favorite ice-cold beverage and dig in!

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