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Mini Crawfish Pies

Mini Crawfish Pies

Preparation Time:
Cook time:
Yield: 8 pies


1 lb Crawfish Tails
1 can Cream of Celery Soup
1 can Cream of Mushroom Soup
1 bunch Shallots, chopped
1/2 Onion, chopped
1 stick Butter or Margarine
1 dash Cayenne Pepper
1 dash Parsley Flakes
1 package Mini Pie Shells (8 in box)


Melt butter in large skillet, add shallots and onion. Add crawfish and both soups. Cook, stirring frequently. Prepare shells according to package. Fill the shells with mixture and bake until heated through or pie shells are done at 350F. Makes 8 crawfish pies. Note: These pies can be made ahead and frozen. Keep in freezer no longer than 2 weeks.

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