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Crawfish Dip

Preparation Time:
Cook time:
Yield: ---


1 large Onion
3 Celery Ribs
3 cloves Garlic, minced
1/4 lb Butter
1 can Tomatoes
1 can Ro-tel Tomatoes
1 package Crawfish Tails
Salt and Pepper
4 small packages Cream Cheese


Place onions, celery, garlic and bell pepper in processor and mince. In iron skillet, melt butter and add celery and onion. Saute on low heat until vegetables are translucent. Mix both cans of tomatoes in blender, then add to vegetables. Add crawfish and simmer until liquid is evaporated. Add seasoning to taste. While still warm, add cream cheese and mix well. Refrigerate crawfish dip and serve cold.

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