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Crawfish Cocktail

Crawfish Cocktail

Preparation Time:
Cook time:
Yield: 24 appetizers


24 boiled Crawfish Tails
shredded Lettuce

Cocktail Sauce:

1/2 cup Heinz Chili Sauce
1/2 cup Catsup
1/2 cup Horseradish
1 Tbsp Lea & Perrins Worcestershire
1/2 tsp Salt
1 Tbsp Lemon or Lime Juice
1/2 cup Parsley, chopped fine


Combine all ingredients to make sauce. On a larger serving platter,make a layer of shredded lettuce, then place crawfish tails in a circular pattern around platter. Place a dipping bowl in center of platter and fill with cocktail sauce for dipping. Great for appetizers at parties.

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