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Crawfish Balls

Preparation Time:
Cook time:
Yield: 30+ appetizers


2 lbs peeled Crawfish Tails
1 Onion, diced small
1 Bell Pepper, diced small
3 Jalapenos, minced
4 slices Stale Bread
1 Egg, beaten
3 Tbsp Parsley, chopped
3 Tbsp Scallions
1 tsp dry Oregano
Salt, to taste
Black Pepper, to taste
1 1/2 cup Bread Crumbs (plain)


Grind crawfish tails, onions, bell pepper, jalapenos, and bread slices in food processor. Add seasonings, egg, parsley, and scallions. Mix well. Shape into balls the size of a walnut and roll in bread crumbs. Bake 20 minutes at 350F degrees. Crawfish balls make for great appetizers at social gatherings.

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