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Crawfish Au Gratin

Crawfish Au Gratin

Preparation Time:
Cook time:
Yield: 10 servings


1/4 lb Margarine
1/2 cup Celery, chopped
1/2 cup Bell Pepper, chopped
1 Tbsp Parsley Flakes
1/2 cup Onion, chopped
1 package Crawfish Tails
1 tsp Salt
1/2 tsp Pepper
1/2 lb Cheddar Cheese
1/2 jar Cheese Sauce
1 cup Milk
2 Egg Yolks, beaten
1 tsp Cornstarch
1 Tbsp Water


In saucepan combine margarine, celery, bell pepper, parsley and onion over low heat. Saute for 5 minutes. Lower heat and simmer for 10 minutes. Add crawfish tails, salt and pepper. Let simmer for 10 minutes. In double boiler combine cheese, cheese, sauce, milk and egg yolks. Mix cornstarch with water. Add to cheese mixture and let boil for 5 minutes. Pour crawfish mixture into cheese mixture and blend well. Pour into casserole dish. Bake at 350F for 10 minutes. Serve crawfish au gratin over your favorite pasta noodles.

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