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Warm Crab Dip

Preparation Time:
Cook time:
Yield: Many servings


1 lb Crab Meat
8 Artichoke Hearts, finely chopped
11 oz Goat Cheese, whipped
1 bunch Scallions, chopped
1 cup Mayonnaise
1 cup Sour Cream
1 Tbsp Tabasco Sauce
Salt and Pepper, to taste


Mix all ingredients thoroughly and bake in the oven until hot and bubbly. Serve with toasted Pita triangles.

Submitted by Lynda Purvis of Anchorage, Alaska.

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