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Oriental King Crab Soup

Oriental King Crab Soup

Preparation Time:
Cook time:
Yield: 4 servings


1 lb King Crab Meat
2 Tbsp Peanut or Canola Oil
1/4 cup Mushrooms, thinly sliced
2 Tbsp Soy Sauce
2 Tomatoes, finely chopped
2 tsp Fresh Ginger, grated
4 cups Chicken Stock
1 Tbsp Cider Vinegar
2 Tbsp dry Sherry
1 Green Onion, finely chopped
2 Tbsp Carrots, finely grated


Heat 1 Tbsp of the oil in a heavy pot over medium low heat. Add the mushrooms and saute 1 minute, stirring constantly. Add 1 Tbsp of the soy sauce, then cook for another minute, continuing to stir constantly. Add the tomatoes, crab meat, and ginger. Cook for 4 minutes, constantly turning the mixture. Add the chicken stock, reduce heat to low, and cook for 15 minutes, stirring frequently. Stir in the remaining ingredients. Simmer for an additional 10 minutes.

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