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Marinated King Crab Claws

Marinated King Crab Claws

Preparation Time:
Cook time:
Yield: 24 appetizers


24 cooked King Crab Claws
1 1/2 cups Olive Oil
6 Tbsp White Wine Vinegar
1 Lime, juiced
2 cloves Garlic, minced
1/2 Tbsp Tabasco
2 tsp Oregano
2 tsp Basil
2 tsp fresh Parsley, chopped
1 tsp fresh Oregano
1 tsp Pepper
1/2 tsp Salt
1/4 tsp dried Dill


To prepare the marinade, combine the ingredients and stir until blended. To marinate the crab claws, place the crab claws in the bottom of a shallow dish. Cover with the marinade, cover and refrigerate overnight. To serve the crab claws, drain and reserve the marinade. Arrange the crab claws on a serving plate with garnish of choice. Serve the marinade as a dipping sauce for the claws. Crab legs can be substituted for claws.

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