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Louisiana-Style King Crab

Louisiana-Style King Crab

Preparation Time:
Cook time:
Yield: 4 servings


2 lbs King Crab Legs
1/2 cup Butter
4 cloves Garlic, minced
2 tsp Cajun Seasoning
1/2 cup Chicken Broth
1/4 cup Beer
1 1/2 tsp Lemon Juice
cooked Rice
chopped Parsley, for garnish


With a sharp knife, cut crab legs into 2 inch long pieces. Melt butter in a large, heavy skillet over medium heat. Stir in garlic and Cajun seasoning; sauté 1 to 2 minutes. Add crab and remaining ingredients except rice. Increase heat to medium-high and bring to a boil, stirring gently. Cook 3 to 4 minutes, or until crab is well heated. Serve crab and sauce over rice. Garnish with chopped parsley.

Cajun Seasoning:

Mix together 1/2 tsp each black pepper, crushed red pepper, and dried thyme and 1/4 tsp each dried oregano and cayenne pepper.

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