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- Kodiak Crab Salad Recipe
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Kodiak Crab Salad
Preparation Time:
Cook time:
Yield: 4-6 servings
Ingredients:
2 lbs King Crab Meat
1 head Lettuce (or substitute Spinach)
1 Avocado, sliced
1 Tomato, diced
1 Cucumber, cubed
6 Radishes, grated
2 hard-boiled Eggs, quartered
Watercress
French Dressing
2 Tbsp fresh Dill, chopped
Directions:
Chill crab, tomato, watercress, and cucumber in refrigerator before assembly. Remove any pieces of shell from crab meat. Line a pre-chilled salad bowl with the crisp lettuce leaves. Add chilled tomato, cucumber, and watercress. Toss lightly. Add king crab meat and pour in French dressing. Toss lightly again.
Border salad bowl with alternate slices of avocado, quartered eggs, and radishes. Sprinkle crab salad lightly with chopped dill. Serve immediately.
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