Kodiak Crab Salad

Directions:

Chill crab, tomato, watercress, and cucumber in refrigerator before assembly. Remove any pieces of shell from crab meat. Line a pre-chilled salad bowl with the crisp lettuce leaves. Add chilled tomato, cucumber, and watercress. Toss lightly. Add king crab meat and pour in French dressing. Toss lightly again.

Border salad bowl with alternate slices of avocado, quartered eggs, and radishes. Sprinkle crab salad lightly with chopped dill. Serve immediately.