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King Crab Stir-Fry

King Crab Stir-Fry

Preparation Time:
Cook time:
Yield: 2 servings


12 oz King Crab Meat
2 cups fresh Mushrooms, sliced
1 cup Onion, vertically-sliced
1 clove Garlic, minced
2 Tbsp Oil
1 cup Snow Peas
3/4 cup fresh Tomato, diced
1 Tbsp Cornstarch
1 Tbsp cold Water


Cut crab meat into 2-3 inch pieces. Sauté mushrooms, onion, and garlic in oil until slightly softened. Add crab, snow peas, and tomato; stir-fry until vegetables are crisp-tender and crab is thoroughly heated.

Blend cornstarch and water; stir in pan juices. Cook and stir until juices are thickened and clear.

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