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King Crab Royal

King Crab Royal

Preparation Time:
Cook time:
Yield: 2 servings


1 lb split King Crab Legs
1/4 cup Butter or Margarine, melted
1 Tbsp Lemon Juice
2 tsp grated Onion
1 Tbsp Parsley, finely chopped
1/4 tsp Tarragon, crushed
dash of bottled Hot Pepper


Cut crab legs into 2-1/2 to 3 inch pieces. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells. Combine remaining ingredients and brush over crab. Place crab legs, shell-side down, on broiler pan. Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce. Makes 2 main-dish servings or appetizer servings. Recipe can be doubled.

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