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King Crab Mac n' Cheese

King Crab Mac n' Cheese

Preparation Time:
Cook time:
Yield: 4 servings


King Crab Meat
Elbow Macaroni
Parmesaun Cheese
Cheddar Cheese
Swiss Cheese
Fontina Cheese
Panko Breading
Salt and Pepper
Diced White Onion
Minced Garlic
Whole Milk
Creole Seasoning


Preheat oven to 400F. In a large pot of boiling salted water, cook macaroni 2 minutes less than al dente. Drain & rinse with cold water. Set aside.

While pasta is cooking, melt butter over medium heat in a large saucepan. Transfer 2 tablespoons melted butter to a medium bowl, and reserve. Add onion and garlic to pan; cook until softened, 3 to 5 minutes. Add flour; cook, stirring for 1 minute. Add milk and whisk until smooth. Bring to a boil; reduce to a simmer, and cook until sauce has thickened, about 2 to 3 minutes. Season with salt, pepper, and nutmeg.

Remove pan from heat. Fold in king crab, macaroni, and cheeses; then transfer to a shallow 4-quart baking dish. In bowl with reserved melted butter, add breadcrumbs and Creole seasoning; toss, and scatter over macaroni mixture. Place baking dish on a rimmed baking sheet. Bake until topping is golden and sauce is bubbling, about 15 to 20 minutes. Let cool 5 minutes before serving.

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