- Home >
- Crab Recipes >
- King Crab Louis Salad Recipe
King Crab Louis Salad
Preparation Time:
Cook time:
Yield: 4 servings
Ingredients:
1 1/2 lbs King Crab Legs
2 large Tomatoes, cut into wedges
2 hard-boiled Eggs, cut into wedges
1 Cucumber, sliced
8 Asparagus Spears, cooked or canned
1 sliced Avocado
1/2 cup pitted Black Olives
Lettuce
Lemon or Lime wedges
Louis Dressing
Directions:
Remove crab meat from shells and cut into 2-3 inch pieces. Arrange crab, tomato, egg, cucumber, asparagus, avocado, and olives on individual lettuce-lined plates; garnish with lemon. Serve with Crab Louis dressing.
Crab Louis Dressing:
Combine 2/3 cup mayonnaise, 1/3 cup chili sauce, 1 Tbsp minced green onion, 2 tsp lemon or lime juice, 1 tsp prepared horseradish, and a dash of bottled hot sauce; mix well. Makes 1 cup.
Share your recipe reviews & comments:
View all our recipes at FishEx.com
![]() Shop ALL Seafood
Crab
Halibut & Whitefish
Salmon
Fresh Seafood
Smoked Salmon & Lox
Scallops Prepared Seafood
Seafood Gifts
Sales & Specials |
|
Behind the Scenes