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King Crab Fettuccine

King Crab Fettuccine

Preparation Time:
Cook time:
Yield: 6 servings


1 lb King Crab Meat
1 Garlic Clove
1/2 cup Butter
3/4 cup Heavy Cream
1/2 cup Parmesan Cheese, grated
1/2 tsp Pepper
12 oz Fettuccine Noodles, cooked and drained
1 Tbsp Parsley, chopped
Salt, to taste


Drain and slice crab. Sauté garlic in butter. Blend in crab, heavy cream, parmesan cheese, and pepper. Cook on medium and stir until thoroughly heated. Add to hot fettuccine and toss lightly. Salt to taste. Top with parsley or garnish of your choice.

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