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King Crab Cream Cheese Spread

King Crab Cream Cheese Spread

Preparation Time:
Cook time:
Yield: 1 1/2 cups


1 cup (1/2 lb) King Crab Meat, shredded
8 oz Cream Cheese
1/4 cup Milk
1/4 cup Celery, finely chopped
1 Tbsp Lime Juice
2 tsp Pickapeppa Sauce
1 clove Garlic, chopped
1/8 tsp Salt
1/4 tsp Pepper


Beat the cream cheese and milk together. Add the rest of the ingredients. Blend well. Gently fold in the crab meat. Serve chilled with buttered toast triangles or an imaginative concoction of multi-layered cracker treats.

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