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King Crab Bitter Orange Soup

King Crab Bitter Orange Soup

Preparation Time:
Cook time:
Yield: 4 servings


1/2 lb King Crab Meat
4 cups Water
2 Tbsp Olive Oil
2 Garlic Cloves, sliced
1/3 cup Onion, thinly sliced
3/4 cup Bitter Orange Juice
1 tsp Lemon Juice


In a heavy pot, bring the water to a rolling boil. Reduce heat to simmer. In a separate pan, heat the oil. Add the garlic and sauté 5 minutes on low heat. Remove the garlic and discard. Add the onion and sauté 7 minutes. Transfer the onion to the simmering water. Cook 20 minutes, then stir in the crab meat. Simmer an additional 2 minutes, then add the bitter orange and lemon juices. Serve immediately. This soup can be refrigerated and reheated.

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