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King Crab Bisque Bread Bowl

King Crab Bisque Bread Bowl

Preparation Time:
Cook time:
Yield: 2 servings


2 medium-sized round whole Bread Loaves (your favorite bread)
1 pint FishEx King Crab Bisque
Parsley, chopped


Let the pint of FishEx King Crab Bisque thaw overnight, or immerse entire bag into room temperature water until thawed. Cut open bag, and squeeze contents into sauce pot. Cook over medium heat until boiling, constantly stirring. Be sure not to cook on high heat or for too long, this is a cream-based soup so it can burn easily. While bisque is heating up, cut off the top of each bread bowl and scoop out about half of the soft bread inside. Laddle hot bisque into bread bowl, serve with fresh parsley on top.

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