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Cream of King Crab Soup

Cream of King Crab Soup

Preparation Time:
Cook time:
Yield: 4 servings


1 lb King Crab Meat
2 quarts Milk
1/2 small Red Onion, finely chopped
2 Tbsp Celery, finely chopped
2 Tbsp Butter
1 Tbsp Flour
1 tsp fresh Parsley, chopped
1/4 tsp Salt
1/3 tsp White Pepper


Prepare a large double boiler. Combine the milk, onion, celery, flour , parsley, salt and pepper. Cook mixture in the double boiler 45 minutes, stirring occasionally. Add the crab meat and cook, stirring frequently, until the mixture is thoroughly heated. Sprinkle with a small pinch of paprika and serve immediately.

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