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Crab Avocado Melt

Crab Avocado Melt

Preparation Time:
Cook time:
Yield: 2 servings


1 lb Crab Meat, rinsed
2 slices Pumpernickel Bread
4 Tbsp Mayonnaise
2 slices Avocado
1 Tbsp Green Onion, chopped
2 slices Colby or American Cheese
1 Tbsp Parsley, chopped


In a small bowl mix crab, mayonnaise, onion and parsley. Spread half the mixture evenly on each slice of pumpernickel bread, top with a slice of avocado and then cheese. Butter the outsides of bread slices lightly and fry in pan until crispy on both sides and cheese has melted.

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