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Cajun King Crab

Cajun King Crab

Preparation Time:
Cook time:
Yield: 4 servings


2 1/2 lbs King Crab Legs
1/2 cup Mayonnaise
1 tsp Cajun Seasoning (more or less- to taste)
1 tsp Lemon Pepper
1 tsp Garlic, minced
1 tsp Dry Vermouth


Remove crab meat from shells. In a small bowl, combine remaining ingredients. Spread mixture on all sides of crab meat. Cover and marinate in the refrigerator for 30 minutes. Heat a large skillet over medium-high heat. Carefully cook crab, turning as necessary, until browned and heated thoroughly. Serve over your favorite pasta or rice.

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