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Alaskan Blue King Crab Legs & Claws

  • Alaska's sweetest king crab.
  • Average 1/3 to 1/2 lb. per leg.
  • Limited quantity.

Availability: Out of stock

Temporarily Out of Stock - but we can email you as soon as more is available.
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$39.95 lb

Alaska blue king crab legs have notably sweet, succulent meat. These impressive crab are caught in the frigid Bering Sea waters surrounding St. Matthew Island. Blue king crab is a favorite of many FishEx employees and customers (including our company’s founder).

Try this rare treat from Alaska!

Alaskan blue king crab is sometimes available fresh from late-October into November.

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Additional Information

Name Alaskan Blue King Crab Legs & Claws
Product Bullet 1 Alaska's sweetest king crab.
Product Bullet 2 Average 1/3 to 1/2 lb. per leg.
Product Bullet 3 Limited quantity.
Visibility Catalog, Search
Search Words & Phrases king,crab,blue,alaska,alaskan,leg,legs,claw,claws
Shipping Message No
Out of Stock Message No
Price Unit lb
List Unit lb
Grid Unit lb
Qty Units Lbs
Related Recipes
DPI Nutrition
Serving Size: 100 grams.
Calories
100
Protein
19 g
Fat
1.5 g
Saturated Fat
0.5 g
Sodium
1100 mg
Cholesterol
55 mg
Omega-3
400 mg
DPI Freezing
Storing - Our frozen, Alaskan Blue King crab legs & claws can be stored in your freezer for several months.
Thawing - To thaw Alaskan Blue King crab legs & claws, place them in the refrigerator a day prior to cooking. Rinse quickly in a colander, under cold running water, to remove any lingering freezing brine. Left-over king crab should be kept under refrigeration and consumed within a couple of days.
DPI Packaging
Packaging - Our Alaskan Blue King crab legs & claws are pre-cooked & flash-frozen. They are then glazed and packaged in clear plastic bags for easy freezer storage.
How Much to Order - 2 pounds of king crab will serve 2 to 3 people easily if you're serving with additional entrees. If you're having a crab feast or are serving a group of crab lovers, 5 pounds would be good for 3 people. Usually around 1 1/2 per person is a good starting point.
DPI Health
King Crab is low in fat and calories, and is an excellent source of protein being much leaner than the same amount of beef. Additionally, King crab is rich in omega-3 fatty acids and contains no carbohydrates, saturated fats or trans fats. King crab legs are also nutrient-dense, making them a good source of vitamin C, folate, vitamin B12, as well as magnesium, phosphorus, selenium, zinc and copper.
DPI Fishing Grounds
DPI Fishing Seasons
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
When king crab is caught it is cooked and blast frozen to capture its quality. This commercial level of processing allows king crab to be kept frozen for long periods of time.
Descrip-o-Meter Description No
Descrip-o-Meter Related No
Flavor Strength Image No
Richness Image No
Detailed Product Information
Nutritional Info
Serving Size: 100 grams.
Calories
100
Protein
19 g
Fat
1.5 g
Saturated Fat
0.5 g
Sodium
1100 mg
Cholesterol
55 mg
Omega-3
400 mg
Freezing, Storing and Thawing
Storing - Our frozen, Alaskan Blue King crab legs & claws can be stored in your freezer for several months.
Thawing - To thaw Alaskan Blue King crab legs & claws, place them in the refrigerator a day prior to cooking. Rinse quickly in a colander, under cold running water, to remove any lingering freezing brine. Left-over king crab should be kept under refrigeration and consumed within a couple of days.
Packaging & Portion Sizes
Packaging - Our Alaskan Blue King crab legs & claws are pre-cooked & flash-frozen. They are then glazed and packaged in clear plastic bags for easy freezer storage.
How Much to Order - 2 pounds of king crab will serve 2 to 3 people easily if you're serving with additional entrees. If you're having a crab feast or are serving a group of crab lovers, 5 pounds would be good for 3 people. Usually around 1 1/2 per person is a good starting point.

Health Benefits
King Crab is low in fat and calories, and is an excellent source of protein being much leaner than the same amount of beef. Additionally, King crab is rich in omega-3 fatty acids and contains no carbohydrates, saturated fats or trans fats. King crab legs are also nutrient-dense, making them a good source of vitamin C, folate, vitamin B12, as well as magnesium, phosphorus, selenium, zinc and copper.
Fishing Grounds
Fishing Seasons & Availability
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
When king crab is caught it is cooked and blast frozen to capture its quality. This commercial level of processing allows king crab to be kept frozen for long periods of time.
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