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Alaska Blue King Crab Merus Meat

  • The best part of the crab.
  • Pure chunks of sweet, succulent meat.
  • No shucking required!

Availability: Out of stock

Temporarily Out of Stock - but we can email you as soon as more is available.
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$99.95 lb

The best part of the crab without the shelling. Thaw it and heat it up or not, your choice. Enjoy it then, or use in your favorite recipe. The amazing sweet flavor of blue king crab meat is right at your fingertips.

Don't forget the White Truffle Butter for dipping so you can have the taste of both truffles and crab.

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Additional Information

Name Alaska Blue King Crab Merus Meat
Product Bullet 1 The best part of the crab.
Product Bullet 2 Pure chunks of sweet, succulent meat.
Product Bullet 3 No shucking required!
Visibility Catalog, Search
Search Words & Phrases blue,king,crab,meat,merus,alaska,alaskan,crabs
Shipping Message No
Out of Stock Message No
Price Unit lb
List Unit lb
Grid Unit lb
Qty Units Lbs
Related Recipes
DPI Nutrition
Serving Size: 100 grams.
Calories
100
Protein
19 g
Fat
1.5 g
Saturated Fat
0.5 g
Sodium
1100 mg
Cholesterol
55 mg
Omega-3
400 mg
DPI Freezing
Storing - Our vacuum-sealed frozen Blue King crab merus sections can be stored for several month in your freezer.
Thawing - King crab merus sections can be thawed under refrigeration about 12 hours before preparation. Left-over king crab should be kept under refrigeration and used within a couple of days.
DPI Packaging
Packaging - Our Blue King crab merus meat is shell-free and frozen in individual one pound vacuum-sealed portions. In merus packages, there are generally 7 to 9 merus sections per pound.

King crab merus sections are the largest piece of crab meat that is extracted from the merus section of a crab leg. It is considered to be the most prized section of a king crab leg.
DPI Health
King Crab is low in fat and calories, and is an excellent source of protein being much leaner than the same amount of beef. Additionally, King crab is rich in omega-3 fatty acids and contains no carbohydrates, saturated fats or trans fats. King crab legs are also nutrient-dense, making them a good source of vitamin C, folate, vitamin B12, as well as magnesium, phosphorus, selenium, zinc and copper.
DPI Fishing Grounds
DPI Fishing Seasons
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
When king crab is caught it is cooked and blast frozen to capture its quality. This commercial level of processing allows king crab to be kept frozen for long periods of time.
Descrip-o-Meter Description No
Descrip-o-Meter Related No
Flavor Strength Image No
Richness Image No
Detailed Product Information
Nutritional Info
Serving Size: 100 grams.
Calories
100
Protein
19 g
Fat
1.5 g
Saturated Fat
0.5 g
Sodium
1100 mg
Cholesterol
55 mg
Omega-3
400 mg
Freezing, Storing and Thawing
Storing - Our vacuum-sealed frozen Blue King crab merus sections can be stored for several month in your freezer.
Thawing - King crab merus sections can be thawed under refrigeration about 12 hours before preparation. Left-over king crab should be kept under refrigeration and used within a couple of days.
Packaging & Portion Sizes
Packaging - Our Blue King crab merus meat is shell-free and frozen in individual one pound vacuum-sealed portions. In merus packages, there are generally 7 to 9 merus sections per pound.

King crab merus sections are the largest piece of crab meat that is extracted from the merus section of a crab leg. It is considered to be the most prized section of a king crab leg.

Health Benefits
King Crab is low in fat and calories, and is an excellent source of protein being much leaner than the same amount of beef. Additionally, King crab is rich in omega-3 fatty acids and contains no carbohydrates, saturated fats or trans fats. King crab legs are also nutrient-dense, making them a good source of vitamin C, folate, vitamin B12, as well as magnesium, phosphorus, selenium, zinc and copper.
Fishing Grounds
Fishing Seasons & Availability
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
When king crab is caught it is cooked and blast frozen to capture its quality. This commercial level of processing allows king crab to be kept frozen for long periods of time.
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