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Dungeness Crab Cakes

Dungeness Crab Cakes

Preparation Time:
Cook time:
Yield: 12 appetizers


1 lb Dungeness Crab Meat, cleaned
2 tsp Scallions, chopped
2 tsp Red Bell Pepper, chopped
2 tsp Celery, chopped
1 Tbsp Mayonnaise
1 Egg, whipped
1 cup Panko Bread Crumbs
pinch of Paprika, Chili Powder, Salt and Pepper


Break up the dungeness crab meat. Add peppers, celery, scallions, and spices. Add mayonnaise. Combine in bowl to form paste. Then add eggs and bread crumbs to thicken. Form into round crab cakes. Deep fry or sauté in olive oil. Serve crab cakes with greens and balsamic vinaigrette.

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