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King Crab Cakes

On the East Coast, they use blue crab, on the West Coast, they use Dungeness crab, but in Alaska - we use king crab for making crab cakes! King crab cakes are delicious, satisfying, and taste extra-crabby.

Made with real Alaskan king crab meat, king crab cakes make scrumptious hors d'oeuvres, entrées, or even crab cake 'slider' sandwiches or po' boys.

Convenient and easy to prepare, they can be deep-fried or pan-fried.

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  1. Jumbo lump king crab cakes with dipping sauce

    Jumbo Lump King Crab Cakes (2 x 4oz)

    • Alaska-Maryland style crab cakes.
    • Full of king crab meat!
    • Butter-dipped & oven-ready.

    Our premium, jumbo lump crab cakes are full of rich, lump red king crab meat... MORE INFO

    $37.95 (2-pack)

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