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King Crab Cakes

On the East Coast, they use blue crab, on the West Coast, they use Dungeness crab, but in Alaska - we use king crab for making crab cakes! King crab cakes are delicous, satisfying, and taste extra-crabby.

Made with real Alaskan king crab meat, king crab cakes make scrumptious hors d'oeuvres, entrées, or even crab cake 'slider' sandwiches or po' boys.

Convenient and easy to prepare, they can be deep-fried or pan-fried.

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  1. Jumbo Lump King Crab Cakes (2 x 4oz)

    Jumbo Lump King Crab Cakes (2 x 4oz)

    44
    • Maryland-style Alaskan crab cakes.
    • Packed-full of king crab meat!
    • Butter-dipped & oven-ready.

    Our premium, jumbo lump crab cakes are full of rich, lump red king crab meat... MORE INFO

    $37.95 (2-pack)
    2-pk

  2. King Crab Cakes - Boardwalk-Style (4 x 2oz)

    King Crab Cakes - Boardwalk-Style (4 x 2oz)

    32
    • Easy to prepare, and tasty!
    • Made with REAL King Crab.
    • Thaw & pan-fry, or simply deep-fry.

    Lovingly made by expert crab-cake-makers here at FishEx, our king crab cakes make delightful... MORE INFO

    $18.95 pkg
    pkg

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