Email signup banner link

Shop Seafood

Safe FedEx Home Delivery
Experience great sustainable seafood!

White Clam Sauce

White Clam Sauce

Preparation Time:
Cook time:
Yield: 6 servings


1/4 cup Olive Oil
1/4 tsp Red Pepper Flakes
10 oz whole Baby Clams
16 oz minced Clams
2 Garlic Cloves, minced
1/4 tsp Salt
1/3 cup dry White Wine
3 Tbsp Parsley, chopped
4 tsp All-purpose Flour


Drain and reserve juice in the cans of minced and whole baby clams. In a medium sauce pan heat oil. Add garlic and sauté for 2 minutes. Stir in flour. Add reserved clam juices, wine, red pepper flakes and salt. Bring to boil and simmer for 10 minutes. Add minced clams, baby clams and parsley. Return to boil, then keep warm while preparing linguine. When linguine is done, pour white clam sauce over top and toss gently and serve.

Share your recipe reviews & comments:

View all our recipes at
Copyright © 1997-present FishEx, Fisherman's Express LLCTerms of Use
My Cart

Your Shopping Cart is empty.
Give it purpose - and fill it with crab, salmon, halibut, shrimp, and more!