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Clam Diggers Spaghetti

Clam Diggers Spaghetti

Preparation Time:
Cook time:
Yield: 4 servings


2 cans (7 oz each) minced Clams
1 lb thin Spaghetti
3 cloves Garlic, minced
1 medium Onion, finely chopped
1/2 cup Oil
1/4 tsp Basil
Salt & Pepper, to taste
1/4 cup Parsley Flakes
Parmesan Cheese, grated


Bring 5 to 6 quarts of salted water to a boil in a large kettle, for cooking spaghetti. Add a few drops of oil to the water so the spaghetti won't stick together. In a large skillet, saute garlic onion, salt, and pepper in oil until golden. Add basil, clams, parsley, and approximately one-half of the clam juice from each can. Blend well and continue cooking for 5 to 6 minutes, stirring occasionally, until hot. Meanwhile, cook spaghetti until tender. Drain. Divide clam sauce over four portions of spaghetti and sprinkle with Parmesan cheese before serving.

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