Clam Diggers Spaghetti

Directions:

Bring 5 to 6 quarts of salted water to a boil in a large kettle, for cooking spaghetti. Add a few drops of oil to the water so the spaghetti won't stick together. In a large skillet, saute garlic onion, salt, and pepper in oil until golden. Add basil, clams, parsley, and approximately one-half of the clam juice from each can. Blend well and continue cooking for 5 to 6 minutes, stirring occasionally, until hot. Meanwhile, cook spaghetti until tender. Drain. Divide clam sauce over four portions of spaghetti and sprinkle with Parmesan cheese before serving.