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Clam Cakes

Preparation Time:
Cook time:
Yield: 12 cakes


1 lb Clam Meat, cooked
3 Eggs
2 cups Bread Crumbs
1 small Yellow Onion
1 stalk Celery
1/2 Red Pepper
1/2 Green Pepper


Chop clam meat leaving it slightly chunky. Chop the vegetables into fine pieces. Over medium heat, sauté the vegetables in a frying pan until vegetables are tender. Pull from heat and let cool. In a large mixing bowl, add the clam meat, sautéed vegetables, bread crumbs, and the 3 eggs. Mix well and form into 3 inch diameter cakes that are about 1 inch thick. Deep fry at 350F until golden brown, or pan-fry until crispy turning cakes to brown both side.

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