Shop Seafood

Safe FedEx Home Delivery
Experience great sustainable seafood!

Beer Steamed Clams

Beer Steamed Clams

Preparation Time:
Cook time:
Yield: 6 servings


24 Clams
2 Tbsp fresh Parsley, chopped
12 oz Beer
chopped Garlic
1 stick Butter

Beer Steamed Clams


Place clams in the bottom of a clam steamer or deep boiling pot. Add beer. Beer level should be only 1-2 inches from kettle/pot bottom. Cover and bring beer to a boil and steam until top clams barely open (about 3-5 minutes). Do not over cook, as clams will become tough and rubbery. Serve with garlic butter, prepared by sautéing chopped garlic and fresh parsley with a melted stick of butter.

Share your recipe reviews & comments:

View all our recipes at
Copyright © 1997-present FishEx, Fisherman's Express LLCTerms of Use
My Cart

Your Shopping Cart is empty.
Give it purpose - and fill it with crab, salmon, halibut, shrimp, and more!