Email signup banner link

Shop Seafood

Safe FedEx Home Delivery
Experience great sustainable seafood!

Baked Stuffed Clams

Baked Stuffed Clams

Preparation Time:
Cook time:
Yield: 4 servings or 24 appetizers


12 live Clams
1/4 cup Butter, melted
1 cup fine dry Bread Crumbs
1 tsp Parsley Flakes
1/4 tsp Lemon & Pepper Seasoning
1/8 tsp Garlic Powder
1/8 tsp Oregano
few drops Hot Sauce
Old Bay Seasoning


Shuck clams, strain and reserve liquid. Separate and wash the shells. Clean clams, discarding contents of stomachs, then chop coarsely. Melt butter in pan or microwave. In a large bowl, combine clams, bread crumbs, parsley, lemon pepper seasoning, garlic powder, oregano, hot sauce, and melted butter. Mix well. If mix is too dry, moisten with clam liquor. Fill 12 clam shells with clam mix. Sprinkle paprika and Old Bay Seasoning over top. Bake at 400 degrees for 12 to 15 minutes.

Share your recipe reviews & comments:

View all our recipes at
Copyright © 1997-present FishEx, Fisherman's Express LLCTerms of Use
My Cart

Your Shopping Cart is empty.
Give it purpose - and fill it with crab, salmon, halibut, shrimp, and more!