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Marinated Catfish

Marinated Catfish

Preparation Time:
Cook time:
Yield: 4 servings


4 Catfish Fillets
melted Butter or Margarine

Lemon Marinade:

1/2 cup Lemon Juice
1/2 cup Vegetable Oil
2 Tbsp Onion, chopped
1 tsp Salt
1 tsp Tabasco Sauce

Italian Marinade:

1 cup Italian Dressing
2 1/2 Tbsp Lemon Juice
1/2 tsp Salt

Wine Marinade:

1/2 cup dry White Wine
1/2 cup Vegetable Oil
2 Tbsp fresh Parsley, chopped
1 Lemon, thinly sliced


Combine ingredients from one of the above marinade recipes. Marinate catfish fillets for 1 to 2 hours, turning occasionally. Broil catfish fillets until fish flakes easily with a fork. Baste with marinade and/or melted margarine. Broil fillets 6-8" from heat for 5 minutes.

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