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Layered Catfish Dip

Layered Catfish Dip

Preparation Time:
Cook time:
Yield: several servings


1 lb Catfish Fillets
12 oz whole Cream Cheese, softened
2 Tbsp Mayonnaise
2 Tbsp Worcestershire Sauce
1 Tbsp Lemon Juice
1 dash Garlic Salt
1 small Onion, chopped
1 bottle Chili Sauce, (12 oz)
Parsley, chopped


In a large skillet bring water to a boil. Add catfish and return to boil, then reduce heat and cover. Simmer gently for 5 to 7 minutes until fish flakes easily. Remove catfish from water. Cool slightly. Flake catfish into a bowl and set aside.

In a mixing bowl stir together cream cheese, mayonnaise, Worcestershire sauce, lemon juice and garlic salt, then stir in chopped onion. To assemble, spread cheese mixture over bottom of a 12 inch plate or shallow serving bowl. Spread chili sauce over cheese layer. Top with flaked catfish. Garnish with parsley. Serve with your favorite crackers.

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