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Deep Fried Catfish Fillets

Deep Fried Catfish Fillets

Preparation Time:
Cook time:
Yield: 6 servings


3 lbs Catfish Fillets
2 Eggs, lightly beaten
1 tsp ground Mustard
1/2 tsp Salt
1/2 tsp White Pepper
1/2 tsp ground Red Pepper
1/2 cup Corn Flour
3/4 cup Corn Meal
2 quarts light Vegetable Oil or Peanut Oil


Thoroughly dry fish fillets. Cut into serving appropriate sizes. Mix eggs, mustard, salt, white pepper, and red pepper well. Place fish in mixture and chill for 1 to 2 hours.

Mix corn flour and corn meal. Remove fish from egg mixture and dust lightly with flour mixture, shaking off excess. Heat oil to 375F degrees. Drop fish into oil and fry until fish floats and is light golden brown, about 4 to 6 minutes.

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