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Classic Fried Catfish

Classic Fried Catfish

Preparation Time:
Cook time:
Yield: 4 servings


4 Catfish Fillets
3/4 cup Yellow Cornmeal
1/4 tsp Garlic Powder
1/4 cup Flour
2 tsp Salt
1 tsp Cayenne Pepper
Vegetable Oil


Combine cornmeal, flour, salt, cayenne and garlic powder. Coat catfish with mixture, shaking off excess. Add 1" layer of oil to a large skillet.

Heat to 350 degrees. Add catfish in single layer and fry until golden brown, about 5 to 6 minutes depending on size. Remove and drain on paper towels.

Serve with lemon wedges and tartar sauce.

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