Broiled Catfish Steaks

Directions:

Rinse steaks under cold, running water, then pat dry and set aside. Combine tomato sauce, vinegar, paprike, pepper, Worcestershire sauce, and vegetable oil in a small bowl. Stir well. Brush half of mixture over 1 side of catfish steaks.

Coat rack of a broiler pan with cooking spray. Place steaks on rack and broil 4-5" from heat for about 6 minutes. Carfully turn catfish over and brush with remaining tomato mixture. Broil an additional 6 minutes, or until catfish flakes easily when tested with a fork.

Garnish broiled catfish steaks with lemon and dill.