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Bayou Catfish Balls

Bayou Catfish Balls

Preparation Time:
Cook time:
Yield: 6 to 8 servings


2 lbs Catfish Fillets
1 tsp Hot Sauce
3 Eggs, beaten
1 1/2 cup grated Cornmeal
Salt & Pepper, to taste
Cooking Oil


Rub catfish with hot sauce, salt and pepper. Set aside for 1 hour or more. Cut catfish into bite-size pieces and dip into eggs. Roll in cornmeal.

Fry quickly in oil for 2 or 3 minutes, or until golden brown. Drain on paper towels. Serve catfish balls piping hot with your favorite dipping sauce.

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