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Barbecued Catfish

Barbecued Catfish

Preparation Time:
Cook time:
Yield: 6 to 8 servings


6 Catfish, about 1 lb. each
1/8 tsp Paprika
1/4 tsp Salt
1/4 tsp Pepper
2 Tbsp Sugar
1 tsp Worcestershire Sauce
1/4 cup Vinegar
1/4 cup Catsup
1/2 cup Vegetable Oil


Clean, skin, and fillet catfish. Combine remaining ingredients in a bowl. Baste fish with sauce. Place catfish in a well-greased, hinged fish basket.

Place catfish on grill about 3 to 4 inches from coals. Cook 7 to 8 minutes on each side or until catfish flakes easily, brushing frequently with the sauce.

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