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Baked Almond Catfish

Baked Almond Catfish

Preparation Time:
Cook time:
Yield: 4 servings


2 lbs Catfish Fillets
1/2 cup whole Almonds, toasted
3 Tbsp Cornmeal
2 Tbsp grated Parmesan Cheese
2 Tbsp fresh Parsley, chopped
1 Tbsp Flour
2 Tbsp fresh Lemon Juice
Salt, to taste
freshly ground Black Pepper, to taste
Parsley Sprigs
Lemon Wedges


Grind the almonds and combine with the cornmeal, parmesan cheese, flour, salt and pepper. Sprinkle the lemon juice over the catfish and coat the fillets thoroughly with the almond mixture.

Place the fillets on a baking sheet and bake at 400F for 8 minutes, or until cooked through. Serve immediately.

Serve baked catfish with rice tossed with peas and a sprinkle of lemon zest. Garnish with parsley sprigs and lemon wedges.

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