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Black Cod with Chinese Mustard Sauce

Black Cod with Chinese Mustard Sauce

Preparation Time:
Cook time:
Yield: 2 servings


1/2 to 3/4 lb Black Cod steaks
1 Tbsp Sesame Oil
2 Tbsp Shoyu (Japanese Soy Sauce)
1 Tbsp Honey
1 tsp Dry Mustard
1 tsp Mirin or Sake
3-4 Tbsp Toasted Sesame Seeds


Brush black cod steak with a mixture of 1 tablespoon sesame oil and shoyu.  Place over coals and grill for about 7-8 minutes on a side.

Blend 1 tablespoon shoyu with honey, dry mustard, and mirin or sake.  Let the sauce sit for 10 minutes then taste; add more mustard powder if you like it very hot.  Put sesame seeds in a small bowl, then the mustard sauce in another.  Dip black cod in mustard sauce then dab with sesame seeds.  Very tasty.

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