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FRESH Petite Black Cod Fillet

  • Delicious buttery flavor
  • Also known as Sablefish
  • Average 1/4 to 1/3 lb. portions

Availability: Out of stock

Temporarily Out of Stock - but we can email you as soon as more is available.
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$32.95 lb

These beautiful, appetizer-sized fillets of black cod are delicate and flaky. With a rich buttery taste that is courtesy of their high Omega-3 oil content, these fish make the perfect dish for seafood lovers of all kinds!

Cut into convenient portion sizes, our fillets are made for your table! Being caught in the depths of Alaska's cold ocean, their taste resembles Chilean Sea Bass with surprising delicacy and mildness.

Try some of our fresh, never frozen, black cod today and discover your new favorite fish!

Also available:
- Alaska Black Cod Fillet - Premium Portions

Shop our entire selection of black cod.

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  • Fresh petite black cod fillet
  • Fresh petite black cod portion

Details

Additional Information

Name FRESH Petite Black Cod Fillet
Product Bullet 1 Delicious buttery flavor
Product Bullet 2 Also known as Sablefish
Product Bullet 3 Average 1/4 to 1/3 lb. portions
Visibility Search
Search Words & Phrases black,cod,sablefish,sable,fish,fresh,raw,filet,fillet,filets,fillets,portion,portions,petite,small
Shipping Message No
Out of Stock Message No
Price Unit lb
List Unit lb
Grid Unit lb
Qty Units Lbs
Related Recipes
DPI Nutrition
Serving Size: 100 grams
Calories
250
Protein
17 g
Fat
20 g
Saturated Fat
4.0 g
Sodium
70 mg
Cholesterol
65 mg
Omega-3
1800 mg
DPI Freezing
Storing:
Fresh black cod fillet portions should be enjoyed within 2 or 3 days of delivery to your home. Like all fresh fish, store in a shallow pan or tray on the bottom shelf of your refrigerator.

Tip: You can prolong the shelf life of fresh seafood by placing a bag of ice cubes directly on top of it (make sure that the fish does not sit in a pool of melted water).
DPI Packaging
Packaging:
Our fresh petite black cod fillet is skinless, boneless, and portioned for your convenience. We cut our fresh petite black cod into approximately 1/4 to 1/3 lb. portions.
Serving Sizes:
About 1/3 to 1/2 pound per person is a good portion size when serving black cod. You might find that black cod is so good that you'll want to prepare extra just in case.
DPI Health
Swimming free in deep, frigid waters of the Bering Sea and the Gulf of Alaska, this premium whitefish develops the rich oil content that gives it its distinctive flavor and texture. Alaska Black Cod is rich in omega-3 fatty acids, yielding a fish that’s an excellent source of high-quality protein. Black cod also furnishes iodine, phosphorus, magnesium, copper, iron, zinc and calcium. The fats in Black Cod are highly polyunsaturated and thus well-suited to low cholesterol diets.
DPI Fishing Grounds
DPI Fishing Seasons
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Black Cod is caught within fixed gear fisheries (longlines and pots) are conducted under Individual Fishing Quota (IFQ) programs. The majority of caught black cod is distributed to Japanese markets.
Descrip-o-Meter Description No
Descrip-o-Meter Related No
Flavor Strength Image No
Richness Image No
Detailed Product Information
Nutritional Info
Serving Size: 100 grams
Calories
250
Protein
17 g
Fat
20 g
Saturated Fat
4.0 g
Sodium
70 mg
Cholesterol
65 mg
Omega-3
1800 mg
Freezing, Storing and Thawing
Storing:
Fresh black cod fillet portions should be enjoyed within 2 or 3 days of delivery to your home. Like all fresh fish, store in a shallow pan or tray on the bottom shelf of your refrigerator.

Tip: You can prolong the shelf life of fresh seafood by placing a bag of ice cubes directly on top of it (make sure that the fish does not sit in a pool of melted water).
Packaging & Portion Sizes
Packaging:
Our fresh petite black cod fillet is skinless, boneless, and portioned for your convenience. We cut our fresh petite black cod into approximately 1/4 to 1/3 lb. portions.
Serving Sizes:
About 1/3 to 1/2 pound per person is a good portion size when serving black cod. You might find that black cod is so good that you'll want to prepare extra just in case.

Health Benefits
Swimming free in deep, frigid waters of the Bering Sea and the Gulf of Alaska, this premium whitefish develops the rich oil content that gives it its distinctive flavor and texture. Alaska Black Cod is rich in omega-3 fatty acids, yielding a fish that’s an excellent source of high-quality protein. Black cod also furnishes iodine, phosphorus, magnesium, copper, iron, zinc and calcium. The fats in Black Cod are highly polyunsaturated and thus well-suited to low cholesterol diets.
Fishing Grounds
Fishing Seasons & Availability
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Black Cod is caught within fixed gear fisheries (longlines and pots) are conducted under Individual Fishing Quota (IFQ) programs. The majority of caught black cod is distributed to Japanese markets.
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