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Tuna Macaroni Salad

Tuna Macaroni Salad

Preparation Time:
Cook time:
Yield: 6 servings

Ingredients:

1 can Tuna
1 package Shell Macaroni, cooked
3 Eggs, hard boiled and chopped
3/4 cup Mayonnaise
1/4 cup Onion, chopped
1 Green Pepper, chopped
1 can ground Peas, drained
dash of Celery Salt
3 tsp Dry Mustard
dash of Garlic Powder
Salt and Pepper, to taste
1/4 tsp Paprika
1/4 cup Green Olives, sliced

Directions:

Drain tuna. Prepare all ingredients. Combine all ingredients in large bowl and mix well. Chill tuna macaroni salad in refrigerator for 1 hour. Garnish top with sliced green olives and sprinkle with paprika. Great for picnics and outdoor barbecues.

 
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