Yield: 4 servings
1 package Macaroni & Cheese (7 oz)
1 can condensed Cream of Celery Soup (10 3/4 oz)
1 can Tuna, drained & flaked
1/2 cup Milk
1 cup Cheddar Cheese, shredded
fresh Parsley, minced
Prepare macaroni and cheese according to package directions. Stir in soup, tuna, and milk. Pour into a greased 2 quart baking dish. Sprinkle with cheese and parsley. Bake uncovered at 350F for 20 minutes or so until cheese is melted.